Boil and thicken the pudding: Bring to a boil, and whisk until the ingredients are well mixed and smooth. Stir until pudding is thick, about 3 to 5 minutes. Once the pudding starts to thicken, remove from heat. 1. Quick and Easy Banana Pudding Recipe. This banana pudding dessert is my favorite, and it's insanely easy to put together. With just 7 ingredients, you can have a family favorite that will leave people fighting to lick the bowl. It comes together in just 30 minutes! It's best served in a trifle bowl so you can see the layers. Bring to a boil over medium heat and cook, stirring regularly, until agar-agar is melted. Add sugar and stir to dissolve. Continue to cook for about 10 to 15 minutes or until agar-agar is completely dissolved. Add 2 drops of pandan extract and stir to combine. Remove from heat and carefully pour into a flat dish. Remove milk from heat; stir a small amount of hot milk into egg mixture. Return all to pan, stirring constantly. Stir in extracts. Transfer to nine 4-oz. ramekins. Place cups in a baking pan; add 1 in. of boiling water to pan. Bake, uncovered, 25-30 minutes or until center is just set (mixture will jiggle). Remove ramekins from water bath; cool STEP 1. Make the choux pastry dough. In a medium saucepan, add the butter and water. Bring to a boil over medium high heat. When it begins to boil, remove from heat and whisk in the flour and salt. Pour flour mixture into a mixing bowl and add in eggs, one at a time, beating well after each addition. Pour-in the scalded milk then mix thoroughly. Beat the separated egg white using an electric mixer until it forms soft peaks. Fold the processed egg white in the milk-eggs-sugar mixture. Preheat oven to 350 degrees Fahrenheit. Pour the filling mixture on the refrigerated pie crust. To make your vanilla pudding, start by whisking together ¼ cup of the milk with the cornstarch. Set this aside. In a medium saucepan, whisk together the rest of the milk, salt, and sugar. Heat the mixture over medium heat until it is steaming, but don't let it boil. Grease and flour two 10-inch round cake pans. Beat eggs in a large bowl until light. Gradually beat in white sugar, oil, and vanilla. Stir in pineapple. Combine flour, cinnamon, baking soda, and salt in a separate bowl, then stir into egg mixture until absorbed. Stir in carrot mixture and walnuts. Pour evenly into the prepared pans. Allow the mixture to rest for 20 minutes. Preheat the oven to 325 F. Grease a 9 x 13-inch pan. In a small bowl, cover the raisins with very warm water and allow to sit for 10 minutes. Instead of water, liquor, or juice can also be used. If using room temperature liquid, soak raisins for 25 minutes. Cakes. South African Malva Pudding. 4.48 from 122 votes. Jump To Recipe. Save Recipe. This Malva Pudding recipe is a sweet and moist cake recipe straight from South Africa made with incredible apricot jam and heavy cream. By Gemma Stafford | January 25, 2021 | 88. Last updated on October 17, 2021. This post may contain affiliate links. TgOSVx9.